SCI 220 Week 2 WileyPLUS® Week 2 Quiz

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SCI 220 Entire Course Link

https://uopcourses.com/category/sci-220/

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SCI220 Week 2 WileyPLUS® Week 2 Quiz

Question 1



Your answer is correct.
Which of the following is not a monosaccharide?



Fructose

Maltose

Glucose

Galactose


Question 2



Your answer is correct.
The digestion of starch begins in the ________ and finishes in the ______.



stomach; large intestine

mouth; small intestine

small intestine; gall bladder

mouth; large intestine


Question 3



Your answer is correct.
The main function of carbohydrate in the diet is to:



form lactose, the disaccharide in breast milk.

form the ribose and deoxyribose sugars in the genetic material of all cells.

function in the cell membrane as a signal molecule to other cells.

provide energy.


Question 4



Your answer is correct.
Which monosaccharide commonly found in all disaccharides?



Fructose

Galactose

Glucose

Sucrose


Question 5



Your answer is correct.
Most digestion of carbohydrate occurs in the



mouth

stomach

small intestine

large intestine


Question 6



Your answer is correct.
Which of the following best describes the effects of lactose intolerance on those who consume dairy products?



the undigested lactose passes into the large intestine, where it causes a severe allergic response causing intestinal bleeding and scarring

the undigested lactose passes into the large intestine, where it draws in water, is metabolized by bacteria, producing gas and causing abdominal distension, gas, cramping, and diarrhea

the undigested lactose passes into the small intestine, where it causes a severe traumatic response causing collapse and stoppage of the organ

all of these occur in lactose intolerance


Question 7



Your answer is correct.

Which of the following best describes the effect of a fiber-rich meal on the rise in blood glucose that occurs after a meal?

The rise in blood glucose will occur more quickly
There will be no effect on the rise in blood glucose
The rise in blood glucose will be delayed
None of these choices
Question 8




When comparing naturally occurring sugars and refined sugars in the human diet, refined sugars are potentially detrimental to human health because:



refined sugars frequently cause food allergies.

refined sugars contain very few calories.

refined sugars contain large doses of heavy metals.

refined sugars are low in nutrient density.


Question 9



Your answer is correct.
Eating fat can increase the number of calories you consume because



Fat makes you eat more food

Fat contains 7 calories per gram while carbs and protein are only 4 calories per gram

Fat does not increase the number of calories

Fat contains 9 calories per gram while carbohydrate and protein are only 4 calories per gram
uestion 10



Your answer is correct.
Cholesterol:



can be converted to vitamin D.

can be found in all foods.

contains glycerol and 3 fatty acids.

acts as an emulsifier.


Question 11



Your answer is correct.
Protein containing particles that transport lipids in the blood are called:



triglycerides

micelles

emulsifiers

lipoproteins


Question 12



Your answer is correct.
Which statement is correct:



The total grams of fat in the American diet has stayed relatively constant over the past 40 years.

The total grams of fat in the American diet has decreased over the past 40 years.

The total grams of fat in the American diet has increased over the past 40 years.

The total Calories from fat consumed in the American diet has decreased over the past 40 years.


Question 13



Your answer is correct.
Lipid stored in fat cells (adipose tissue) provides many benefits including



an increase in the metabolic rate of an individual

protection of organs and insulation for maintaining body temperature

movement of cell components for additional storage of protein

protection of red blood cells
Question 14



Your answer is correct.
Which of the following statements is false about omega-3 fatty acids?



Fish is a good food source.

High amounts in the diet help to lower blood pressure.

High amounts in the diet increase inflammation.

Walnuts, canola oil, and flaxseed are good food sources.


Question 15



Your answer is correct.
Based on the type of fat found in the following foods, which would be the healthiest choice for lunch from the fruit group?



Apple fritter

Fried banana fruit kebab

Cherry pie with low-fat vanilla ice cream

Avocado slices, olive oil, and balsamic vinegar


Question 16



Your answer is correct.
Which of the following individuals is likely using body protein for energy?



Sue, who is on a very low calorie diet.

Bob, who is 20 pounds overweight.

Michael, a student who snacks on chips and soda to stay awake and study.

Sylvia, a pregnant woman.


Question 17



Your answer is correct.
Essential amino acids are identified as such because



The side chain on these amino acids contains nitrogen

The side chain on these amino acids contains at least 3 carbons

The side chain on these amino acids cannot be made by humans

The side chain on these amino acids contains nitrogen and at least 3 carbons


Question 18
Protein-energy malnutrition is more common in children than in adults because



Children need more protein per unit of body weight than adults


Children need more energy per unit of body weight than adults


Children need more protein and energy per unit of body weight than adults


Children are likely to be picky eaters compared to adults

Question 19



Your answer is correct.
Which of the following would help a vegan meet their nutrient needs?



Eating oatmeal in place of meat

Drinking fortified soy milk in place of dairy products

Eating plenty of fresh vegetables to get sufficient vitamin B12

Consuming plenty of corn oil to ensure adequate intake of omega-3 fatty acids


Question 20



Your answer is correct.
In general, plant sources of protein provide _____absorbable forms of iron, zinc, and calcium as compared to animal protein sources.



less

equally

more


Question 21
Of the following, which is the highest quality plant protein source?



Black beans


Rice


Soy


Wheat germ


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