NRS-429V Week 3 Topic 3 DQ 2

Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today's Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education.

What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.
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