If the diet is chronically low in fat-soluble vitamins, the bioavailability of which vitamins will

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 If the diet is chronically low in fat-soluble vitamins, the bioavailability of which vitamins will be impacted most?






Folate and vitamin B12


 


Thiamin and riboflavin


 


Vitamins A and D


 


Vitamins C and E


 
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