BUSN380 Week 4 Assignment - Project #1 - Job Search and Personal Budget

1.      Run the business operations of a catering company, while planning and executing special events.

2.      Collaborate with event planners and private customers to put together the right menu for the right event

3.      Produce large quantities of good food that demonstrate creativity, as well as cost efficiency.

4.      Hire, train, and organize a small team to assist with food preparation, delivery, service, and sales.

5.      Handle everyday administrative tasks including purchasing, marketing, budgeting, and pricing.

 
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