SABOR! This is Mexican Food. Mexican Fiestas Issue

This issue will take you on an exciting journey through the most iconic national celebrations of Mexico, where the palpable indigenous and mestizo expressions are intricately woven into the social fabric of the nation and deliciously manifested through our gastronomic traditions.

Explore through 6 in-depth articles the cultural history behind the patriotic occasions like Independence Day and the anniversary of the Mexican revolution to Christmas to the world famous Day of the Dead, find you why our fiestas rewarding and soulful celebrations of life!

With 15 handpicked traditional recipes you will be able to recreate unique and delicious dishes like pozole, chiles en nogada, day of the dead bread and many more, plus find a step-by step tutorial to make your own 7 star-point Mexican piñata.

This issue will definitely inspire you to start the making of your own family traditions!

MEXICAN FIESTAS

In this issue:



  • Mexican fiestas: the grand tradition of Mexican hospitality

  • Viva Mexico! Patriotic celebrations

  • Pozole soup (recipe)

  • Chiles en nogada (recipe)

  • Day of the dead: a celebration of life

  • Calabaza en tacha (recipe)

  • Día de muertos en Huaquechula, Puebla

  • Holadras: day of the dead bread (recipe)

  • Sugar skulls (recipe)

  • Feliz Navidad: a guide to Mexican Christmas feasts

  • Mexican fruit punch (recipe)

  • Buñuelos de Navidad: Crisp sweet fritters (recipe)

  • Making a Mexican piñata (tutorial)

  • Dia de la candelaria: a grand en to the holiday season

  • Bacalao a la Vizcaina (recipe)

  • Cheese-stuffed chipotles (recipe)

  • Beetroot Christmas salad (recipe)

  • Rompope: a drink of heavenly inspiration (recipe)

  • Rosca de reyes a Baking epiphany (recipe)

  • Dia de la Candelaria, a grand end to the holiday season

  • Tamales canarios: rice steamed dumplings (recipe)

  • Pineapple atole: a harty winter warmer (recipe)

  • Aniseed gorditas from Tlacotalpan Veracruz (recipe)


 

Rocio Carvajal
Editor

Alex Drago
Production Manager

[email protected]
www.passthechipotle.com/magazine
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