SCI 220 Week 2 Day 5 Participation: Create-a-Plate Discussion

SCI 220 Week 2 Day 5 Participation: Create-a-Plate Discussion

Entire Course Link

https://zh.scribd.com/document/340327850/Uop-Tutorial

 

 SCI 220 Week 2 Day 5 Participation: Create-a-Plate Discussion
 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences completing the Week 2 Create-a-Plate activities listed below:

 

 

 

Create-a-Plate: Create a Dinner High in Whole Grains and Fiber
 

 

Create-a-Plate: Create a Breakfast Low in Saturated Fat and Cholesterol
 

 

Create-a-Plate: Create a High Protein Snack
 

 

Create-a-Plate: Create a Vegetarian Dinner with Complementary Protein
 

 

Post a 150-word response to at least 2 of the following Discussion Prompts by Day 5 in the discussion area below:

 

 

 

What is one benefit of eating a dinner high in whole grains? What can you do to ensure you are eating enough whole grains for dinner?
 

 

Why is it important to avoid saturated fat and cholesterol? What can you do to minimize your saturated fat and cholesterol intake?
 

 

What is one benefit of eating a high fiber snack? What can you do to ensure you are eating enough protein?
 

 

What advice would you give to someone that wants to become vegetarian, but is considered about not getting enough protein in their diet?
Powered by