Cooking With Coffee

Cooking With Coffee

Every country has her own unique flavors. Every degree of roasting, from light to darkest French roast, creates a new taste experience.

Good coffee is like good wine. Savor the bouquet and unique body and flavors.

If you drink coffee and you haven't embarked on your own journey, you are missing out on a wonderful experience. You owe it to yourself to start today.
A natural result of love for gourmet coffee is using it as an ingredient in cooking. Coffee's rich, smoky flavors can enhance all manner of dishes.

Coffee flavoring is distinctive in most dessert recipes, but when adding to meat dishes, it tends to bring out the meat flavor without an overpowering coffee flavor. Try some of these coffee recipes to perk up your home cooking. The coffee in these recipes may be in brewed, whole bean or granulated form so be sure to read the recipe thoroughly before beginning to be sure you have the proper ingredients.

In cooking, coffee should be treated as a spice. However, the rules are similar to those you would apply when preparing coffee for drinking. Lighter roasts are more delicate but also more acidic, while darker ones are robust, toasty and strong. It's these that work best in cooked dishes where the coffee must hold its own against other powerful flavors

Delectable coffee recipes, and not just the liquid variety, abound in these pages.

Choose from among hot and cold coffee drinks (many of them the alcoholic variety, like Coffee Punch a la Russe, Cafe Brulot, or Spanish-style Iced Coffee) coffee cakes, pies, souffl├ęs and ice creams, to come up with your favorite caffeinated concoction.

Available in PDF. This eBook is for the personal use of the buyer only. It can not be resold.

Note:

This product comes with NO warranty or guarantee of any kind.

The author and distributor hereby disclaim all liability for the use of this product. You accept all responsibility by using/selling it.


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