SCI 220 Week 1 WileyPLUS Weekly Exam

SCI 220 Week 1 WileyPLUS Weekly Exam

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https://zh.scribd.com/document/340327850/Uop-Tutorial

 

 SCI 220 Week 1 WileyPLUS Weekly Exam
 

In this graded assignment, you are assessed on the content covered in this weeks’ readings, activities, and assignments. To help you prepare, it is recommended that you first complete this week’s Learning Path and Self-Test Learning Activities prior to completing this exam.

Click on the Assignments link in WileyPLUS to access the Week 1 Exam.

Complete the Week 1 Exam covering this week’s assigned readings listed below:

 

 

 

Ch. 1: Nutrition: Everyday Choices
 

 

Ch. 2: Guidelines for a Healthy Diet
 

 

Ch. 3: Digestion: From Meals to Molecules
 

 

Note. Work submitted in WileyPLUS does not count toward attendance. Be sure to post at least two times each week in the online classrom to avoid being auto-dropped from the course.

 

Test Bank, Question 6
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements regarding phytochemicals is true?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They are essential for life.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They are always harmful to our health.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They are found in plant foods.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They contribute to the calories that we eat in our diet.
 

 

 
 

 

 
 

 

Test Bank, Question 39
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Dietary supplements provide nutrients and all the other benefits of food.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 63
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Healthy eating requires you to give up your favorite low nutrient-dense foods.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 52
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Over time, consuming excess or insufficient amounts of one or more nutrients will result in malnutrition.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 58
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Nutrigenomics explores the interaction between genetic variation and nutrition.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 21
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Ethan achieves his recommended intake of vegetables by eating a large baked potato every day. Which principle is he not achieving?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
balance
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
moderation
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
nutrient density
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
variety
 

 

 

 

 

Test Bank, Question 24
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which is NOT an example of moderation in your diet and lifestyle?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Going back for seconds on all dinner items, rather than just the item you like best
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Eating dessert occasionally
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Balancing an extra dessert with extra exercise
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Sharing a restaurant entrée or dessert with your dinner companion
 

 

 

 

 

Test Bank, Question 63
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Limiting empty calories is important as they provide mostly calories and fewer nutrients.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 

Test Bank, Question 45
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

For all nutrients, Tolerable Upper Intake (UL) Levels are set for intakes from dietary supplements only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 

Test Bank, Question 42
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

A person’s nutritional status is influenced by his/her intake and utilization of nutrients.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 

 

Test Bank, Question 46
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The EARs are set higher than the RDAs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 

 

Test Bank, Question 69
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Food additives must be included in the ingredients list.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 

Test Bank, Question 65
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Restaurants, upon request, must be able to provide consumers with the nutritional information of the foods served.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 

 

Test Bank, Question 60
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Beans and peas are good sources of the nutrients found in both vegetables and protein foods, so they can be counted in either food group.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 

Test Bank, Question 24
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is NOT considered to be a source of empty calories?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Donuts and other pastries
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Soft drinks and candy
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Table sugar and butter
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Oils
 

 

 

 

 

Test Bank, Question 32
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Nutrient content and health claims are approved by the:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
FDA.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
food manufacturer.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
USDA.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
US Department of Public Health.
 

 

 

 

 

 

Test Bank, Question 2
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The smallest units of life are

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
atoms.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
cells.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
organs.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
tissues.
 

 

 

 

 

Test Bank, Question 6
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following substances is not absorbed by the human body?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Amino acids
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fatty acids
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fiber
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Sugars
 

 

 

 

 

Test Bank, Question 29
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

What might occur if the sphincter denoted here doesn’t close correctly, and some of the contents from the stomach enter into the esophagus?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Choking
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Constipation
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Heartburn
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Peptic ulcers
 

 

 

 

 

 

Test Bank, Question 7
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is digested before being absorbed?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Minerals
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Protein
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Vitamins
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Water
 

 

 

 

 

Test Bank, Question 43
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Collectively, the microvilli are referred as the brush border.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 

Test Bank, Question 31
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The gastric pits produce each of the following EXCEPT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
an inactive form of pepsin.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
hydrochloric acid.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
mucus.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
salivary amylase.
 

 

 

 

 

Test Bank, Question 38
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Glucose can be used to make fatty acids.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 

 

 

Test Bank, Question 41
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The nutritional composition of a meal affects how long it stays in the stomach.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 

 

 

 

Test Bank, Question 11
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

All of the following are examples of lipids except

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
cholesterol.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
saturated fat.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
sugars.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
unsaturated fat.
 

 

 

 

Test Bank, Question 6
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements regarding phytochemicals is true?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They are essential for life.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They are always harmful to our health.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They are found in plant foods.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They contribute to the calories that we eat in our diet.
 

 

 

 

Test Bank, Question 63
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Healthy eating requires you to give up your favorite low nutrient-dense foods.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 16
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is associated with overnutrition?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Anemia
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Failure to thrive
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Obesity and Type 2 diabetes
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Osteoporosis
 

 

 

 

Test Bank, Question 51
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

All six classes of nutrients play important roles in regulating body processes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 55
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Chronic overconsumption of kcalories and certain nutrients from foods can cause health problems.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 13
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

With the exception of _______, all the classes of nutrients are involved in forming and maintaining the body’s structure.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
carbohydrates
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
lipids
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
minerals
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
vitamins
 

 

 

 

Test Bank, Question 47
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Minerals are organic molecules that are needed in small amounts to maintain health.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 37
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The Dietary Reference Intakes are only concerned with the correction of nutrient deficiencies.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 
 
 
 
 

 

 

Test Bank, Question 19
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

MyPlate:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
divides foods into 4 groups.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
illustrates the appropriate proportions of food.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
replaces the Dietary Guidelines for Americans.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
All of these are characteristic of MyPlate.
 

 

 

 

Test Bank, Question 4
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

All of the following are characteristics of the Dietary Reference Intakes EXCEPT:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
the standards are designed to prevent nutrient deficiency.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
the standards are designed to reduce the risk of chronic disease.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
there are two sets of standards, one for healthy people and one for when someone is sick.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
they can be used to determine if a person’s diet provides adequate amounts of the essential nutrients.
 

 

 

 

Test Bank, Question 77
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

If you ate the entire box, how many calories from fat would you have consumed?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
110
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
220
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
250
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
500
 

 

 

 

Test Bank, Question 40
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

A limitation of the information obtained from population health and nutrition surveys is that the information cannot be used if the nation is meeting health and nutrition goals.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 64
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Food labels are designed to help consumers make wise food choices at the point of purchase.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 Bank, Question 29
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following pieces of information is NOT required on the foods label?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Name of the product
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Total weight or volume of the contents
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Name, address and website of the manufacturer, distributor or packager
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Ingredients in descending order by weight
 

 

 

 

Test Bank, Question 60
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Beans and peas are good sources of the nutrients found in both vegetables and protein foods, so they can be counted in either food group.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 
 
 
 
 

 

 

Test Bank, Question 61
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

MyPlate emphasizes the importance of proportionality, moderation, and nutrient density, but not variety.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 
 
 
 
 

 

 

Test Bank, Question 27
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The mass of chewed food that is swallowed is called

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
bicarbonate.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
the bolus.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
chyme.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
pepsin.
 

 

 

 

Test Bank, Question 13
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Factors that influence transit time include all of the following EXCEPT the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
composition of the meal.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
emotional status of the individual.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
use of certain medications.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
all of these influence transit time.
 

 

 

 

Test Bank, Question 67
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The _____ system eliminates the majority of nitrogen-containing metabolic waste products.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
circulatory
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
integumentary
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
respiratory
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
urinary
 

 

 

 

Test Bank, Question 30
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

_____ is a circular muscle that acts as a valve, opening and closing to allow the gastric contents to move throughout the GI tract.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Connective tissue
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The lumen
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
A sphincter
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The rectum
 

 

 

 

Test Bank, Question 6
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following substances is not absorbed by the human body?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Amino acids
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fatty acids
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fiber
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Sugars
 

 

 

 

Test Bank, Question 17
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Enzymes are substrate specific, meaning that lipases will only digest lipids.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 16
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Amylase is a hormone that digests carbohydrates.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 63
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

As compared to when you are at rest between meals, when you have eaten a meal, a ____________ proportion of your blood goes to your digestive system.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
smaller
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
the same
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
greater
 

 
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