SCI 241 Week 4 WileyPLUS® Week 3 & 4 Quiz

SCI 241 Entire Course Link

https://uopcourses.com/category/sci-241/
SCI 241 Week 4 WileyPLUS® Week 3 & 4 Quiz
 

Question 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is not a monosaccharide?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fructose
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Maltose
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Glucose
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Galactose
 

 

 

Question 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The digestion of starch begins in the ________ and finishes in the ______.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
stomach; large intestine
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
mouth; small intestine
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
small intestine; gall bladder
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
mouth; large intestine
 

 

 

 

Question 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The main function of carbohydrate in the diet is to:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
form lactose, the disaccharide in breast milk.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
form the ribose and deoxyribose sugars in the genetic material of all cells.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
function in the cell membrane as a signal molecule to other cells.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
provide energy.
 

 

 

Question 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which monosaccharide commonly found in all disaccharides?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fructose
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Galactose
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Glucose
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Sucrose
 

 

 

Question 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Most digestion of carbohydrate occurs in the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
mouth
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
stomach
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
small intestine
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
large intestine
 

 

 

Question 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following best describes the effects of lactose intolerance on those who consume dairy products?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
the undigested lactose passes into the large intestine, where it causes a severe allergic response causing intestinal bleeding and scarring
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
the undigested lactose passes into the large intestine, where it draws in water, is metabolized by bacteria, producing gas and causing abdominal distension, gas, cramping, and diarrhea
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
the undigested lactose passes into the small intestine, where it causes a severe traumatic response causing collapse and stoppage of the organ
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
all of these occur in lactose intolerance
 

 

 

 

Question 7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following best describes the effect of a fiber-rich meal on the rise in blood glucose that occurs after a meal?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The rise in blood glucose will occur more quickly
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
There will be no effect on the rise in blood glucose
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The rise in blood glucose will be delayed
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
None of these choices
 

 

 

 

Question 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 
 
 
 

When comparing naturally occurring sugars and refined sugars in the human diet, refined sugars are potentially detrimental to human health because:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Refined sugars frequently cause food allergies.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Refined sugars contain very few calories.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Refined sugars contain large doses of heavy metals.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Refined sugars are low in nutrient density.
 

 

 

 

Question 9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Eating fat can increase the number of calories you consume because

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fat makes you eat more food
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fat contains 7 calories per gram while carbs and protein are only 4 calories per gram
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fat does not increase the number of calories
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fat contains 9 calories per gram while carbohydrate and protein are only 4 calories per gram
 

 

 

 

Question 10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Cholesterol:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
can be converted to vitamin D.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
can be found in all foods.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
contains glycerol and 3 fatty acids.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
acts as an emulsifier.
 

 

 

 

Question 11

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Protein containing particles that transport lipids in the blood are called:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
triglycerides
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
micelles
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
emulsifiers
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
lipoproteins
 

 

 

 

Question 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which statement is correct:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The total grams of fat in the American diet has stayed relatively constant over the past 40 years.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The total grams of fat in the American diet has decreased over the past 40 years.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The total grams of fat in the American diet has increased over the past 40 years.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The total Calories from fat consumed in the American diet has decreased over the past 40 years.
 

 

 

 

Question 13

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Lipid stored in fat cells (adipose tissue) provides many benefits including

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
an increase in the metabolic rate of an individual
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
protection of organs and insulation for maintaining body temperature
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
movement of cell components for additional storage of protein
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
protection of red blood cells
 

 

 

 

Question 14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements is false about omega-3 fatty acids?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fish is a good food source.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
High amounts in the diet help to lower blood pressure.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
High amounts in the diet increase inflammation.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Walnuts, canola oil, and flaxseed are good food sources.
 

 

 

 

Question 15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Based on the type of fat found in the following foods, which would be the healthiest choice for lunch from the fruit group?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Apple fritter
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fried banana fruit kebab
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Cherry pie with low-fat vanilla ice cream
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Avocado slices, olive oil, and balsamic vinegar
 

 

 

 

 

Question 16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following individuals is likely using body protein for energy?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Sue, who is on a very low calorie diet.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Bob, who is 20 pounds overweight.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Michael, a student who snacks on chips and soda to stay awake and study.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Sylvia, a pregnant woman.
 

 

 

 

Question 17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Essential amino acids are identified as such because

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The side chain on these amino acids contains nitrogen
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The side chain on these amino acids contains at least 3 carbons
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The side chain on these amino acids cannot be made by humans
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The side chain on these amino acids contains nitrogen and at least 3 carbons
 

 

 

 

Question 18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Protein-energy malnutrition is more common in children than in adults because

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Children need more protein per unit of body weight than adults
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Children need more energy per unit of body weight than adults
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Children need more protein and energy per unit of body weight than adults
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Children are likely to be picky eaters compared to adults
 

 

 

 

Question 19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following would help a vegan meet their nutrient needs?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Eating oatmeal in place of meat
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Drinking fortified soy milk in place of dairy products
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Eating plenty of fresh vegetables to get sufficient vitamin B12
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Consuming plenty of corn oil to ensure adequate intake of omega-3 fatty acids
 

 

 

 

Question 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

In general, plant sources of protein provide _____absorbable forms of iron, zinc, and calcium as compared to animal protein sources.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
less
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
equally
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
more
 

 

 

 

Question 21

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Of the following, which is the highest quality plant protein source?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Black beans
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Rice
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Soy
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Wheat germ
Powered by