SCI 220 Entire Course

SCI 220 Entire Course

Entire Course Link

https://zh.scribd.com/document/340327850/Uop-Tutorial

 SCI/220

HUMAN NUTRITION

 

The Latest Version A+ Study Guide

 

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SCI 220 Entire Course Link

https://uopcourses.com/category/sci-220/

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SCI 220 Week 1 Day 3 Participation: Diagnostic Discussion
 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences taking this week’s “Build Your Proficiency” Diagnostic.

Post a 150-word response to the following Discussion Prompts by Day 3 in the discussion area below:

 

 

 

How did you do on the diagnostic this week?
 

 

Based on the diagnostic, what concepts do you plan to focus on in preparation for the weekly exam?
 

 

 

 
 

 

SCI 220 Week 1 Day 5 Participation: Create-a-Plate Discussion
 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences completing the Week 1 Create-a-Plate activities listed below:

 

 

 

Create-a-Plate: Create a Balanced Snack
 

 

Create-a-Plate: Create a Lunch Using MyPlate
 

 

Create-a-Plate: Create a Gluten-Free Dinner
 

 

Create-a-Plate: Create a High Fiber Breakfast
 

 

Post a 150-word response to at least 2 of the following Discussion Prompts by Day 5 in the discussion area below:

 

 

 

Why is it important to eat a balanced snack? What can you do to ensure your snacks are nutritious?
 

 

How can you use MyPlate to create a healthy meal plan?
 

 

What advice would you give to someone that just discovered that they have a sensitivity to gluten?
 

 

What is one benefit of eating a high fiber breakfast? What can you do to ensure you are eating enough fiber for breakfast?
 

 

 

 
 

 

SCI 220 Week 1 WileyPLUS Weekly Exam
 

In this graded assignment, you are assessed on the content covered in this weeks’ readings, activities, and assignments. To help you prepare, it is recommended that you first complete this week’s Learning Path and Self-Test Learning Activities prior to completing this exam.

Click on the Assignments link in WileyPLUS to access the Week 1 Exam.

Complete the Week 1 Exam covering this week’s assigned readings listed below:

 

 

 

Ch. 1: Nutrition: Everyday Choices
 

 

Ch. 2: Guidelines for a Healthy Diet
 

 

Ch. 3: Digestion: From Meals to Molecules
 

 

Note. Work submitted in WileyPLUS does not count toward attendance. Be sure to post at least two times each week in the online classrom to avoid being auto-dropped from the course.

 

Test Bank, Question 11
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

All of the following are examples of lipids except

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
cholesterol.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
saturated fat.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
sugars.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
unsaturated fat.
 

 

 

 

Test Bank, Question 6
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements regarding phytochemicals is true?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They are essential for life.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They are always harmful to our health.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They are found in plant foods.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
They contribute to the calories that we eat in our diet.
 

 

 

 

Test Bank, Question 63
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Healthy eating requires you to give up your favorite low nutrient-dense foods.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 16
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is associated with overnutrition?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Anemia
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Failure to thrive
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Obesity and Type 2 diabetes
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Osteoporosis
 

 

 

 

Test Bank, Question 51
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

All six classes of nutrients play important roles in regulating body processes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 55
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Chronic overconsumption of kcalories and certain nutrients from foods can cause health problems.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 13
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

With the exception of _______, all the classes of nutrients are involved in forming and maintaining the body’s structure.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
carbohydrates
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
lipids
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
minerals
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
vitamins
 

 

 

 

Test Bank, Question 47
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Minerals are organic molecules that are needed in small amounts to maintain health.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 37
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The Dietary Reference Intakes are only concerned with the correction of nutrient deficiencies.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 
 
 
 
 

 

 

Test Bank, Question 19
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

MyPlate:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
divides foods into 4 groups.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
illustrates the appropriate proportions of food.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
replaces the Dietary Guidelines for Americans.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
All of these are characteristic of MyPlate.
 

 

 

 

Test Bank, Question 4
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

All of the following are characteristics of the Dietary Reference Intakes EXCEPT:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
the standards are designed to prevent nutrient deficiency.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
the standards are designed to reduce the risk of chronic disease.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
there are two sets of standards, one for healthy people and one for when someone is sick.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
they can be used to determine if a person’s diet provides adequate amounts of the essential nutrients.
 

 

 

 

Test Bank, Question 77
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

If you ate the entire box, how many calories from fat would you have consumed?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
110
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
220
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
250
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
500
 

 

 

 

Test Bank, Question 40
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

A limitation of the information obtained from population health and nutrition surveys is that the information cannot be used if the nation is meeting health and nutrition goals.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 64
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Food labels are designed to help consumers make wise food choices at the point of purchase.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

 Bank, Question 29
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following pieces of information is NOT required on the foods label?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Name of the product
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Total weight or volume of the contents
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Name, address and website of the manufacturer, distributor or packager
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Ingredients in descending order by weight
 

 

 

 

Test Bank, Question 60
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Beans and peas are good sources of the nutrients found in both vegetables and protein foods, so they can be counted in either food group.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 
 
 
 
 

 

 

Test Bank, Question 61
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

MyPlate emphasizes the importance of proportionality, moderation, and nutrient density, but not variety.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 
 
 
 
 

 

 

Test Bank, Question 27
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The mass of chewed food that is swallowed is called

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
bicarbonate.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
the bolus.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
chyme.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
pepsin.
 

 

 

 

Test Bank, Question 13
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Factors that influence transit time include all of the following EXCEPT the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
composition of the meal.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
emotional status of the individual.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
use of certain medications.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
all of these influence transit time.
 

 

 

 

Test Bank, Question 67
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The _____ system eliminates the majority of nitrogen-containing metabolic waste products.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
circulatory
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
integumentary
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
respiratory
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
urinary
 

 

 

 

Test Bank, Question 30
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

_____ is a circular muscle that acts as a valve, opening and closing to allow the gastric contents to move throughout the GI tract.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Connective tissue
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The lumen
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
A sphincter
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The rectum
 

 

 

 

Test Bank, Question 6
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following substances is not absorbed by the human body?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Amino acids
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fatty acids
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fiber
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Sugars
 

 

 

 

Test Bank, Question 17
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Enzymes are substrate specific, meaning that lipases will only digest lipids.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 16
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Amylase is a hormone that digests carbohydrates.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
True
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
False
 

 

 

 

Test Bank, Question 63
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

As compared to when you are at rest between meals, when you have eaten a meal, a ____________ proportion of your blood goes to your digestive system.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
smaller
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
the same
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
greater
 

 

 

 
 

 

SCI 220 Week 2 Day 3 Participation: Diagnostic Discussion
 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences taking this week’s “Build Your Proficiency” Diagnostic.

Post a 150-word response to the following Discussion Prompts by Day 3 in the discussion area below:

 

 

 

How did you do on the diagnostic this week?
 

 

Based on the diagnostic, what concepts do you plan to focus on in preparation for the exam?
 

 

 

 
 

 

 
 

 

SCI 220 Week 2 Day 5 Participation: Create-a-Plate Discussion
 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences completing the Week 2 Create-a-Plate activities listed below:

 

 

 

Create-a-Plate: Create a Dinner High in Whole Grains and Fiber
 

 

Create-a-Plate: Create a Breakfast Low in Saturated Fat and Cholesterol
 

 

Create-a-Plate: Create a High Protein Snack
 

 

Create-a-Plate: Create a Vegetarian Dinner with Complementary Protein
 

 

Post a 150-word response to at least 2 of the following Discussion Prompts by Day 5 in the discussion area below:

 

 

 

What is one benefit of eating a dinner high in whole grains? What can you do to ensure you are eating enough whole grains for dinner?
 

 

Why is it important to avoid saturated fat and cholesterol? What can you do to minimize your saturated fat and cholesterol intake?
 

 

What is one benefit of eating a high fiber snack? What can you do to ensure you are eating enough protein?
 

 

What advice would you give to someone that wants to become vegetarian, but is considered about not getting enough protein in their diet?
 

 

 

 
 

 

 

SCI 220 Week 2 WileyPLUS Weekly Exam
 

In this graded assignment, you are assessed on the content covered in this weeks’ readings, activities, and assignments. To help you prepare, it is recommended that you first complete this week’s Learning Path and Self-Test Learning Activities prior to completing this exam.

Click on the Assignments link in WileyPLUS to access the Week 2 Exam.

Complete the Week 2 Exam covering this week’s assigned readings listed below:

 

 

 

Ch. 4: Carbohydrates: Sugars, Starches, and Fibers
 

 

Ch. 5: Lipids, Fats, Phospholipids, and Sterols
 

 

Ch. 6: Proteins and Amino Acids
 

 

Note. Work submitted in WileyPLUS does not count toward attendance. Be sure to post at least two times each week in the online classrom to avoid being auto-dropped from the course.

Test Bank, Question 68

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

All of the following statements are true about the typical US diet and carbohydrate recommendations EXCEPT:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Adults typically eat the recommended amount of fiber.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Most adults meet the recommendations for the amount of carbohydrate they should have each day.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Most of the carbohydrate in the diet comes from refined carbohydrate sources.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The diet is higher in added sugar than is recommended.
 

 

 

Test Bank, Question 50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

When there is not sufficient carbohydrate to completely metabolize fatty acids, these molecules form:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
amino acids.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
carbon dioxide.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
ketones.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
oligosaccharides.
 
 
 
 
 

Test Bank, Question 18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is a major dietary source of soluble fiber?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Beans
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Broccoli
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Maltose
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Wheat bran
 

 

 

Pre-Lecture, Question 19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Positive nitrogen balance:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
occurs when more nitrogen is excreted than consumed
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
indicates that the body is losing weight
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
occurs when the body is growing
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
does not exist since nitrogen intake always equals nitrogen output
 

 

 

Test Bank, Question 21

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which type of complex carbohydrates are depicted in the visual?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Insoluble fiber
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Starch
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Soluble fiber
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Starch and Soluble fiber
 

 

 

Test Bank, Question 29

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 
 
 
 

Which of the following statements regarding the incidence of lactose intolerance is correct?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Native Alaskans have the lowest incidence of lactose intolerance.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
This map illustrates the dramatic variation in the incidence of lactose intolerance worldwide.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Different races and ethnicities have varying rates of incidence of lactose intolerance.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Those living in South America have the lower incidence of lactose intolerance than those living in southern Africa.
 

 

 

Test Bank, Question 56

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Your friend Jason has diabetes and developed hypoglycemia. Of the following situations, which is the most likely reason why he developed hypoglycemia?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
He ate too much refined carbohydrate.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
He drank too much water.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
He took too much of his medication that is used to control his blood sugar.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
It was probably warm outside and he sweat excessively.
 

 

 

Test Bank, Question 64

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

_____fiber lowers blood cholesterol levels.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Insoluble
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Indigestible
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Refined
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Soluble
 

 

 

Test Bank, Question 29

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which two lipoproteins deliver triglycerides to body cells?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Chylomicrons & VLDL
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
HDL & LDL
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
LDL & VLDL
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
VLDL & HDL
 

 

 

Test Bank, Question 119

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

One egg contains __ % of the daily recommendation for cholesterol intake.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
20
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
200
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
67
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
50
 

 

 

Test Bank, Question 121

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following foods is lowest in saturated fat?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Whole milk
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Bacon
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Cheddar cheese
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Eggs
 

 

 

Test Bank, Question 28

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The remains of chylomicrons:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
are converted into glycerol
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
bind to an LDL receptor
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
consist mostly of free fatty acids
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
travel to the liver to be disassembled
 

 

 

Test Bank, Question 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The lipid that makes up most of the lipids in our body is:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
cholesterol
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
lecithin
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
phospholipid
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
triglyceride
 

 

 

Test Bank, Question 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is not a tropical oil?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Coconut oil
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Palm kernel oil
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Palm oil
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Safflower oil
 

 

 

Test Bank, Question 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

After long-chain fatty acids have been absorbed into the mucosal cells, they are re-assembled into:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
cholesterol
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
fat-soluble vitamins
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
micelles
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
triglycerides
 

 

 

Test Bank, Question 118

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

When weight is gained, how does it affect the tissue cells that are illustrated in this micrograph?

Photo credits: (left) Karen Kasmauski/NG Image Collection, (right) Ed Reschke/Peter Arnold, Inc.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The triglyceride droplets enlarge in size.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The triglyceride droplets increase in number.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The triglyceride droplets remain unchanged.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The triglyceride droplets shrink in size.
 

 

 

 

Test Bank, Question 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Since chylomicrons are too large to enter the capillaries in the small intestine, they pass into the:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
gallbladder
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
large intestine
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
lymph
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
stomach
 

 

 

Test Bank, Question 53

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is NOT a common food allergen?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Chicken
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Eggs
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Low-fat milk
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Wheat germ
 

 

 

Test Bank, Question 69

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is the most likely responsible for the health-promoting effects (reduced incidence of obesity, high blood pressure, and some types of cancer) of vegetarian diets?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
High intake of fiber
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
High intake of tofu
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Low intake of sodium
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The total dietary pattern
 

 

 

Test Bank, Question 42

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Marasmus is a form of malnutrition that negatively impacts which of the following developing organs the worst?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The brain
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The liver
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The kidneys
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The teeth
 

 

 

Test Bank, Question 19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

_________ , an enzyme, is produced in the stomach and breaks some of the peptide bonds in polypeptide chains.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Amylase
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Denaturase
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Dipeptidase
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Pepsin
 
 
 
 
 

Test Bank, Question 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Why is protein-energy malnutrition more common in children than adults?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The child’s stomach cannot digest protein from the diet.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Adults eat protein sources from the diet that have a higher absorption rate.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Because children are growing, their protein needs per unit body weight are higher.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Children do not eat enough total calories so that protein must be used as an energy source.
 

 

 

Test Bank, Question 14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The three-dimensional shape of a protein is impacted by all of the following EXCEPT the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
chemical properties of the amino acids.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
folding of the polypeptide.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
number of essential amino acids.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
order of the amino acids.
 

 

 

Test Bank, Question 24

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 
 
 
 

Review where digestive processes of protein occur. Select the letter that indicates where protein-digesting enzymes are released from this organ, which aids brush border enzymes to breakdown protein.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
A
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
B
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
C
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
D
 

 

 

Test Bank, Question 10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

If the diet is deficient in one or more of the _____amino acids, the body must break down existing proteins to provide the amino acids.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
nonessential
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
essential
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
dispensable
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
dipeptide
 

 

 

 
 

 

SCI 220 Week 3 Day 3 Participation: Diagnostic Discussion
 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences taking this week’s “Build Your Proficiency” Diagnostic.

Post a 150-word response to the following Discussion Prompts by Day 3 in the discussion area below:

 

 

 

How did you do on the diagnostic this week?
 

 

Based on the diagnostic, what concepts do you plan to focus on in preparation for the exam?
 

 

 

 
 

 

 

SCI 220 Week 3 Day 5 Participation: Create-a-Plate Discussion
 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences completing the Week 3 Create-a-Plate activities listed below:

 

 

 

Create-a-Plate: Create a Lunch Rich in Vitamin D
 

 

Create-a-Plate: Create a Breakfast Rich in Potassium
 

 

Create-a-Plate: Create a Lunch Rich in Calcium
 

 

Post a 150-word response to at least 2 of the following Discussion Prompts by Day 5 in the discussion area below:

 

 

 

What is one benefit of eating a lunch rich in Vitamin D? What can you do to ensure you are getting the daily recommended intake of Vitamin D?
 

 

Why is potassium intake an important component of a healthy diet? What can you do to ensure you are getting the daily recommended intake of potassium?
 

 

What advice would you give to someone that wants to address their calcium deficiency, but is lactose intolerant?
 

 

 

 
 

 

 

SCI 220 Week 3 WileyPLUS Weekly Exam
 

In this graded assignment, you are assessed on the content covered in this weeks’ readings, activities, and assignments. To help you prepare, it is recommended that you first complete this week’s Learning Path and Self-Test Learning Activities prior to completing this exam.

Click on the Assignments link in WileyPLUS to access the Week 3 Exam.

Complete the Week 3 Exam covering this week’s assigned readings listed below:

 

 

 

Ch. 7: Vitamins
 

 

Ch. 8: Water and Minerals
 

 

Note. Work submitted in WileyPLUS does not count toward attendance. Be sure to post at least two times each week in the online classrom to avoid being auto-dropped from the course.

 

Test Bank, Question 44
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Vitamin B12 deficiency is particularly problematic because

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
it causes irreversible brain damage.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
it causes microcytic anemia.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
it prevents folate from being converted to one of its active forms.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
its UL is set too high.
 

 

 

 

Test Bank, Question 60
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements regarding vitamin A is FALSE?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Protein and zinc status are important for healthy vitamin A status.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Beta-carotene is the most potent vitamin A precursor.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Pepsin is necessary to release the vitamin A from protein-based sources.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Worldwide, vitamin A deficiency is rare.
 
 
 
 
 

 

Test Bank, Question 8
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The amount of a particular vitamin in a food depends on all of the following EXCEPT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
how much of the food is consumed.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
how the food is cooked.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
how the food is stored.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
what is added to the food during processing.
 

 

 

 

Test Bank, Question 3
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

All of the following MyPlate food groups are good sources of folate except for the _____ group.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Dairy
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fruits
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Grains
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Vegetables
 

 

 

 

Test Bank, Question 78
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Women of childbearing age should consume _____ daily from fortified foods or supplements.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Folic acid
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Vitamin D
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Iron
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Calcium
 

 

 

 

 

Test Bank, Question 33
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Niacin is synthesized in the body from the amino acid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
alanine.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
leucine.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
riboflavin.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
tryptophan.
 

 

 

 

Test Bank, Question 54
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

A family member has been taking Vitamin C supplements, but is now wondering if he should continue to spend money on these supplements. What have you learned about Vitamin C that might help them with an evidence-based decision?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Excessive supplementation can cause dementia.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Vitamin C is known to prevent the common cold.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Excessive supplementation can interfere with drugs prescribed to prevent blood clotting.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Excessive supplementation can cause diarrhea and can interfere with drugs prescribed to slow blood clotting.
 

 

 

 

Test Bank, Question 28
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The active ______ coenzyme is needed to convert pyruvate into acetyl-CoA.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
folate
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
niacin
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
riboflavin
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
thiamin
 

 

 

 

Test Bank, Question 41
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Based on the content in this visual, identify each of the three labeled parts in A:B:C order.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
cysteine: homocysteine: methionine
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
homocysteine: cysteine: methionine
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
methionine: homocysteine: cysteine
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
methionine: cysteine: homocysteine
 

 

 

 

Test Bank, Question 26
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Mary needs to increase her thiamin consumption. Which of the following contains the most thiamin?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
¼ c sunflower seeds
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
3 oz pork chop
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
3 oz rainbow trout
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
1 c oatmeal
 

 

 

 

Test Bank, Question 90
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements is true of vitamin E?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Supplements increase fertility even in people with adequate vitamin E status.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
It is needed in energy metabolism.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Severe deficiency is a common problem in North America.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
It is needed for night vision.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
It protects cell membranes from oxidative damage.
 

 

 

 

Test Bank, Question 55
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The lack of vitamin C allows bacteria in the mouth to irritate the gums.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The lack of vitamin C decreases the pH of the mouth.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
There is reduced collagen synthesis.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
There is increased plaque formation around the gums.
 

 

 

 

Test Bank, Question 20
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is/are antioxidants?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Vitamin C.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Vitamin E.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Selenium.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
All of these nutrients serve as antioxidants.
 
 
 
 
 

 

Test Bank, Question 26
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Phytic acid, tannins, and oxalates _____the absorption of many minerals.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
decrease
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
increase
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
have no effect on
 
 
 
 
 

 

 

Test Bank, Question 10
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Adam has just returned from his long run of 6 miles in which he forgot his water bottle. Which of the following processes is most likely happening in Adam’s body?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The pituitary gland is signaling the liver to conserve energy.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The antidiuretic hormone is signaling the kidneys to reabsorb water, thus increasing the amount of water lost in the urine.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The antidiuretic hormone is signaling the kidneys to reabsorb water, thus decreasing the amount of water lost in the urine.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
His thirst mechanism has become impaired.
 

 

 

 

 

Test Bank, Question 54
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

When blood calcium levels are low, parathyroid hormone will

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
increase.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
not change.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
decrease.
 

 

 

 

Test Bank, Question 61
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following minerals stabilizes ATP’s structure?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Calcium
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Magnesium
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Phosphorus
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Zinc
 

 

 

 

Test Bank, Question 60
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following minerals have a role in blood pressure regulation?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
calcium and magnesium
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
calcium and phosphorus
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
phosphorus and magnesium
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
potassium and zinc
 

 

 

 

Test Bank, Question 34
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 

All of the following minerals are needed for the functioning of antioxidant enzymes EXCEPT for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
copper
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
phosphorus
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
sulfur
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
zinc
 

 

 

 

Test Bank, Question 88
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

Stem: Which of the following statements about iron is true?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Iron and calcium supplements should be taken together.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Heme iron is better absorbed than nonheme iron.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Vitamin C inhibits iron absorption.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Tomatoes are a good source of heme iron.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
When iron levels are high, more iron is eliminated from the body in the urine.
 

 

 

 

Test Bank, Question 65
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The protein molecule that is found in red blood cells that transports oxygen to body cells is called

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
hapocorrin.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
hemoglobin.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
myoglobin.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
transferrin.
 

 

 

 

Test Bank, Question 73
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which deficiency disease would be common in the areas with selenium-deficient soils?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Cretinism
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Hemochromatosis
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Keshan disease
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Pellagra
 

 

 

 

Test Bank, Question 35
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

What occurs when a cofactor binds to an enzyme?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The enzyme is activated.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The enzyme is no longer able to function.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Minerals can more easily bind to the enzyme.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The enzyme can cross the cell membrane for transport.
 

 

 

 

Test Bank, Question 72
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Because selenium is part of the enzyme glutathione-peroxidase, it _____ the body’s need for vitamin E.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
increases
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
has no effect on
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
decreases
 

 

 

 
 

 

 

SCI 220 Week 4 Day 3 Participation: Diagnostic Discussion
 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences taking this week’s “Build Your Proficiency” Diagnostic.

Post a 150-word response to the following Discussion Prompts by Day 3 in the discussion area below:

 

 

 

How did you do on the diagnostic this week?
 

 

Based on the diagnostic, what concepts do you plan to focus on in preparation for the exam?
 

 

 

 
 

 

 

SCI 220 Week 4 Day 5 Participation: Create-a-Plate Discussion
 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences completing the Week 4 Create-a-Plate activities listed below:

 

 

 

Create-a-Plate: Create a Low Calorie Lunch
 

 

Create-a-Plate: Create a High Iron Dinner
 

 

Post a 150-word response to the following Discussion Prompts by Day 5 in the discussion area below:

 

 

 

What advice would you give to someone that wants to lose weight by reducing their caloric intake, but isn’t sure where to start?
 

 

Why is iron intake an important component of a healthy diet? What can you do to ensure you are getting the daily recommended intake of iron?
 

 

 

 
 

 

 

SCI 220 Week 4 WileyPLUS Weekly Exam
 

In this graded assignment, you are assessed on the content covered in this weeks’ readings, activities, and assignments. To help you prepare, it is recommended that you first complete this week’s Learning Path and Self-Test Learning Activities prior to completing this exam.

Click on the Assignments link in WileyPLUS to access the Week 4 Exam.

Complete the Week 4 Exam covering this week’s assigned readings listed below:

 

 

 

Ch. 9: Energy Balance and Weight Management
 

 

Ch. 10: Nutrition, Fitness, and Physical Activity
 

 

Note. Work submitted in WileyPLUS does not count toward attendance. Be sure to post at least two times each week in the online classrom to avoid being auto-dropped from the course.

 

Test Bank, Question 77
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

In order to calculate a person’s BMI, you need to know the person’s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
height and weight.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
gender and body composition.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
age and activity level.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
lean body mass and waist circumference.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
gender and weight.
 

 

 

 

Test Bank, Question 10
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

_____ is the body mass attributed to non-fat body components, such as bone, muscle, and internal organs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Body mass index
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fat mass
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Healthy weight mass
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Lean body mass
 

 

 

 

Test Bank, Question 15
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

_____ measures an electric current traveling through the body and is used to determine body composition.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Air displacement
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Bioelectrical impedance
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Dual-energy X-ray absorptiometry
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Underwater weighing
 

 

 

 

Test Bank, Question 24
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following characteristics regarding energy balance is FALSE?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The more food that is put in front of people, the more they eat.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The location and proximity of fast-food or quick-service restaurants has no effect on the BMI of individuals who live in those communities.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Pre-packaged, convenience type foods are typically higher in fat and kcalories than foods prepared at home.
 

 

 

 

Test Bank, Question 25
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

For most people, the majority of their total energy expenditure is from their

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
basal metabolism
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
energy intake
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
physical activity
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
thermic effect of food
 

 

 

 

Test Bank, Question 55
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is NOT a component of behavior modification?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Antecedents or cues that lead to a behavior
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The behavior itself
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Consequences of behavior, such as weight gain or anemia
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Punishment for overeating
 

 

 

 

Test Bank, Question 32
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Gary is a 25 year old male. He is 6 feet 1 inches tall (1.85 m), weighs 195 pounds (88.6 kg), and his physical activity level is 1.48. Which of the following contributes the most to his estimated energy expenditure?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Age
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Weight
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Height
 

 

 

 

Test Bank, Question 26
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

In general, non-exercise activity thermogenesis varies _____ between adult individuals.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
minimally
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
moderately
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
tremendously
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
not at all
 

 

 

 

Test Bank, Question 34
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Based on the information depicted in the visual, which of the following statements is FALSE?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
When you consume too many grams of carbohydrate, the excess can be stored as fat.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fat is stored in adipose tissue.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Amino acids can be used for energy.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Excess protein in the diet will build larger muscles.
 

 

 

 

Test Bank, Question 16
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is NOT a method of determining body composition?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Air displacement in the BOD POD
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Bioelectric impedance
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Body mass index
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Skinfold thickness measures
 

 

 

 

Test Bank, Question 62
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

________ limits the amount of food that can be consumed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Adjustable gastric banding
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Alli
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Gastric bypass
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Liposuction
 

 

 

 

Test Bank, Question 60
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements regarding weight loss drugs is FALSE?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Prescription, as well as over-the-counter weight loss drugs, are regulated by the FDA
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Some of these drugs work by affecting brain neurotransmitters
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Weight loss usually continues, even after you stop taking the drugs, as long has you have taken the drugs for 8 weeks
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Some of these drugs work by decreasing fat absorption in the intestine
 

 

 

 

Test Bank, Question 29
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

As compared to medium intensity exercise, such as hiking, fatty acids are used at a_____ rate and glucose at a _____ rate for fuel during rest.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
higher, lower
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
higher, higher
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
lower, lower
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
lower, higher
 

 

 

 

Test Bank, Question 35
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

When an athlete “hits the wall”, which fuel has been depleted?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Creatine phosphate
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fat
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Glycogen
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Protein
 

 

 

 

Test Bank, Question 79
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The source of fuel in the first few seconds of exercise is

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
glucose made by the liver.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
fatty acids.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
protein.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
ATP and creatine phosphate.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
stored glycogen.
 

 

 

 

Test Bank, Question 33
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The predominate fuel used by muscle during a 10K race (~50 minutes) is

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
carbohydrate.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
creatine phosphate.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
fat.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
protein.
 

 

 

 

Test Bank, Question 15
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements regarding physical activity is FALSE?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Adults should include strength training activities 4-5 times a week.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Approximately one-third of American adults get no physical activity at all during their leisure time.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Greater health benefits can be obtained by exercising more vigorously or for a longer time.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Most Americans do not exercise regularly.
 

 

 

 

Test Bank, Question 38
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Based on the information in this visual, where can your muscles get glucose to fuel activity?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Dietary carbohydrates
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Liver glycogen
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Muscle glycogen
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
All of these are sources of glucose
 

 

 

 

Test Bank, Question 63
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Post-event meals should accomplish which of the following?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Replenish lost fluid and electrolytes
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Replenish glycogen stores
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Provide protein for building and repairing muscle tissue
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
All of these should be accomplished by a post-event meal
 

 

 

 

Test Bank, Question 30
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

As compared to medium intensity activity, such as running for 45 minutes, amino acids are used at a _____ rate and glucose at a _____ rate for fuel during high intensity exercise, such as sprinting 100 yards.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
higher, lower
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
higher, higher
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
lower, lower
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
lower, higher
 
 
 
 
 

 

Test Bank, Question 81
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following occurs as a result of aerobic exercise training?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
decrease in resting heart rate
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
all of the choices are correct
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
greater glycogen storage
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
more muscle mitochondria
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
increase in the number of red blood cells
 

 

 

 

Test Bank, Question 42
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Why is increasing the number of red blood cells an advantageous physiological change that occurs with aerobic training?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
It allows oxygen to be transported to tissues.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
It increases creatine phosphate concentration in muscles.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
It allows more glycogen to be stored.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
It prevents the breakdown of amino acids for fuel.
 

 

 

 

Test Bank, Question 60
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements regarding carbohydrate loading is FALSE?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
To carbohydrate load, one should consume 10-12 grams of carbohydrate/kg of body weight per day.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Carbohydrate loading is most appropriate as part of training plan.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Carbohydrate loading is more appropriate for those competing in short-duration events.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Trained athletes who follow a carbohydrate-loading plan can double their muscle glycogen content.
 

 

 

 

Test Bank, Question 27
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements regarding ATP production is FALSE?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Aerobic metabolism requires oxygen.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Carbohydrates, fats, and protein can be used to product ATP.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Most ATP is produced in the mitochondria.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The majority of ATP is produced by anaerobic metabolism.
 

 

 

 

Test Bank, Question 20
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

If you do not rest enough between exercise sessions, which of the following statements is correct?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Both fitness and performance will still improve.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fitness, but not performance, will still improve.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Performance, but not fitness, will still improve.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Neither fitness nor performance will improve.
 

 

 

 

SCI 220 Week 5 Day 3 Participation: Diagnostic Discussion
 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences taking this week’s “Build Your Proficiency” Diagnostic.

Post a 150-word response to the following Discussion Prompts by Day 3 in the discussion area below:

 

 

 

How did you do on the diagnostic this week?
 

 

Based on the diagnostic, what concepts do you plan to focus on in preparation for the exam?
 

 

 

 

SCI 220 Week 5 Day 5 Participation: Create-a-Plate Discussion
 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences completing the Week 5 Create-a-Plate activities listed below:

 

 

 

Create-a-Plate: Create a Dinner Rich in Folate
 

 

Create-a-Plate: Create a Healthy Snack for Seniors
 

 

Create-a-Plate: Create a School Lunch for Elementary School Students
 

 

Post a 150-word response to at least 2 of the following Discussion Prompts by Day 5 in the discussion area below:

 

 

 

What is one benefit of eating a dinner high in rich in folate? What can you do to ensure you are getting the daily recommended intake of folate?
 

 

What advice would you give to a senior that wants your help with learning how to snack healthier?
 

 

What advice would you give to parent that wants to learn how to create healthy lunches for a finicky eater?
 

 

 

 

SCI 220 Week 5 WileyPLUS Weekly Exam
 

In this graded assignment, you are assessed on the content covered in this weeks’ readings, activities, and assignments. To help you prepare, it is recommended that you first complete this week’s Learning Path and Self-Test Learning Activities prior to completing this exam.

Click on the Assignments link in WileyPLUS to access the Week 5 Exam.

Complete the Week 5 Exam covering this week’s assigned readings listed below:

 

 

 

Ch. 11: Nutrition During Pregnancy and Infancy
 

 

Ch. 12: Nutrition from 1 to 100
 

 

Ch. 13: How Safe is our food supply?
 

 

Note. Work submitted in WileyPLUS does not count toward attendance. Be sure to post at least two times each week in the online classrom to avoid being auto-dropped from the course.

 

Test Bank, Question 59

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

This graph charts the growth rate of the infant. Which of the following is the correct interpretation of the information provided in this graph?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The infant’s birth weight is much higher than the general population.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The infant had weight gain that was much greater than expected from 15 to 18 months of age.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The infant’s birth weight is lower than the general population and has remained at this percentile into childhood.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
This infant experienced catch-up growth between 3 and 6 months of age.
 

 

 

Test Bank, Question 70

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Newborn infants are given a shot of ____ at birth to prevent uncontrolled bleeding.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
calcium
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
iron
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
vitamin D
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
vitamin K
 

 

 

Test Bank, Question 78

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

At what point are infants ready for solid or semi-solid foods?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
2 months of age
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
4-6 months of age
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Infants can eat solid food immediately after being born
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
1 year of age
 

 

 

 

Test Bank, Question 60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

As a general rule of thumb, an infant should ______ her birthweight by her first birthday.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
double
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
triple
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
quadruple
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Weight gain in infancy is not compared to birthweight
 

 

 

Test Bank, Question 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following foods is most commonly associated with mercury contamination?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Citrus fruits
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Fish
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Nuts
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Tofu
 

 

 

Test Bank, Question 49

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is NOT characteristic of cocaine’s effects during pregnancy?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
It is a central nervous system stimulant.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Use by the mother during pregnancy increases her risk for a miscarriage.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
It is a large molecule; therefore, it does not cross the placenta and enter fetal blood.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Many of its effects during pregnancy occur because it constricts blood vessels, thereby reducing oxygen and nutrient delivery to the fetus.
 

 

 

Test Bank, Question 19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following women has a greater risk of hypertensive disorder during pregnancy?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Susie, a 30 year old Caucasian mother of 2
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Jenni, a 40 year old African American living in poverty
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Staci, a 35 year old Hispanic mother of 1
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Mildred, a Caucasian 20 year old college student
 

 

 

Test Bank, Question 37

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Because the majority of cell differentiation occurs during the ____ phase, this is the time when exposure to teratogens can do the most damage.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
embryonic
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
fetal
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
implantation
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
zygote
 

 

 

Test Bank, Question 31

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements is FALSE?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Many women start pregnancy with diminished iron stores.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The RDA for iron during pregnancy is about 150% of that for nonpregnant women.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The majority of the iron transferred from the mom to the fetus occurs in the last trimester.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Meeting increased iron needs is achieved most easily through the increased consumption of whole-grain products and spinach.
 

 

 

Test Bank, Question 61

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is the only dietary intervention that has been shown to slow aging and extend life?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Consuming 10% of calories from olive oil
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Exercising daily for 60 minutes
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Cutting back on calorie intake
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Eating 5-9 fruits and vegetables daily
 

 

 

Test Bank, Question 58

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Type of alcoholic liver disease that is not reversible is

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
alcoholic hepatitis.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
cirrhosis.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
fatty liver.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
None of these are reversible.
 

 

 

Test Bank, Question 24

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

These results most likely came from ____ studies.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
animal
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
biochemical
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
clinical trial
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
epidemiological
 

 

 

Test Bank, Question 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The development of kidney failure becomes more prevalent with age; therefore, the amount of _______ in the diet must be reduced.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
alcohol
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
carbohydrate
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
fat
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
protein
 

 

 

 

Test Bank, Question 16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following statements about chronic disease risk is FALSE?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The longer someone has diabetes, the greater their risk of complications that can lead to the need for an amputation.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Elevated blood cholesterol levels during childhood are associated with higher mortality rate from heart disease as an adult.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Children with a blood pressure that is at the high end of normal are more likely to develop hypertension as an adult.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Children who drink high amounts of fruit juice are more likely to develop type 2 diabetes as an adult.
 

 

 

 

Test Bank, Question 41

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Older adults should consume a diet that is _______ in protein relative to calories as compared to that of younger adults.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
higher
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
lower
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
similar
 

 

 

Test Bank, Question 31

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Based on the distribution of beverage intake by weight in U.S. children and teens, which micronutrient intakes have been most impacted by these beverage choices?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Calcium and phosphorus
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Calcium and niacin
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Potassium and sodium
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Zinc and iodine
 

 

 

 

Test Bank, Question 60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The primary mechanism by which moderate consumption of alcohol lowers cardiovascular disease risk is that it

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
decreases triglyceride level in the blood.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
decreases blood pressure.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
increases cholesterol clearance from the digestive tract.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
increases HDL.
 

 

 

 

Test Bank, Question 31

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following is an anaerobic bacteria, and thus is called the “cafeteria germ”?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Campylobacter jejuni
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Clostridium botulinum
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Clostridium perfringens
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Salmonella
 

 

 

Test Bank, Question 53

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The _____ method of pest control combines chemical and non-chemical methods and emphasizes the use of natural toxins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Environmental safety health hazard plan
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Insect tolerance application process
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Integrated pest management
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Pesticide residue tolerance control
 

 

 

Test Bank, Question 51

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

This graph shows pesticide contents found among samples of domestically-produced food versus imported food. Review the graph, and then select that statement that is FALSE.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The majority of domestic and imported foods contain no pesticide residues.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Pesticide residues exceeding tolerance limits are a greater issue for domestic rather than imported foods.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
More domestic than imported foods contain pesticide residues.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
All of these statements are false statements.
 

 

 

Test Bank, Question 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The _____ ensures the safety and quality of foods sold across state lines with the exception of red meat, poultry, and egg products.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Centers for Disease Control and Prevention
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Environmental Protection Agency
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Food and Drug Administration
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
United States Department of Agriculture
 

 

 

Test Bank, Question 18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

The _______ step in the HACCP program enables the manufacturer to trace the source of the problem in the event of a food-borne illness outbreak.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Identify the critical control points
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Establish critical limits
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Establish monitoring procedure
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Record keeping
 

 

 

Test Bank, Question 80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Which of the following federal agencies does NOT work to ensure the safety of the GM plants and foods?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
CDC
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
EPA
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
FDA
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
USDA
 

 

 

Test Bank, Question 73

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Genetic engineering has sped up the process of improving the traits of organisms. Which of the following describes the process of engineering a genetically modified plant?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Desired gene is identified and “cut out” of plant → DNA is integrated into chromosomes → modified plant cells are placed into cell culture
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Modified plant cells are placed into cell culture → desired gene is identified and “cut out” of plant → DNA is integrated into chromosomes
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
DNA is integrated into chromosomes → modified plant cells are placed into cell culture → desired gene is identified and “cut out” of plant
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Desired gene is identified and “cut out” of plant → modified plant cells are placed into cell culture → DNA is integrated into chromosomes
 

 

 

Test Bank, Question 39

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Your answer is correct.
 
 
 

Trichinella spriralis and Cryptosporidium parvum are

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
bacteria.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
fungi.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
mold.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
parasites.
 

 

 
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