Sweet and sour chutney made with raisins, lemon juice, curry, ginger, and garlic. A perfect accompaniment to our nut pate in collard wraps or can be used as a dipping sauce for other dishes.
Raw Food Class Trailer:
Parvati's Rolls Class:
Tools: food processor
Price is in USD. Video tutorial showing how to make a raw vegan Chutney. Includes recipe. All measurements are metric (grams, milliliters). All ingredients are calculated by weight using a scale.
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