chinese food culture

Chinese Food Culture

Chinese Etiquette (intro, general overall customs; 1-2 paragraphs as needed)
• Chinese guest and host customs (2-3 maximum paragraphs; both mainland china and Hong Kong include any differences if any)
• Chinese Eating/Dinning Etiquette (2 pages maximum; both mainland china and Hong Kong include any differences if any) (the three below must be included, but add to this section)
o Rules and conventions on chopsticks
o Finger tapping, etc…
Chinese Regional Cuisines (1-2 paragraphs; intro)
• Main Eight Regional Cuisine (3-5 sentence; summary of the cuisine and distinguishing facts that make it unique)
• Other Chinese regional cuisines (2-3 sentences summary of the cuisine and distinguishing facts that make it unique: Include Hong Kong)
Medicinal Food/Traditional Chinese Medicine (intro, a.k.a foods use not only to nourish but to heal; a 2-3 paragraph over view )
• Yin and Yang in Chinese food Culture ( 1 paragraph maximum)



I like these sources but feel free to use others !

http://www.travelchinaguide.com/essential/what.htm

http://www.chinahighlights.com/travelguide/chinese-food/dining-etiquette.htm

http://www.etiquettescholar.com/dining_etiquette/table-etiquette/pacific_dinner_etiquette/chinese.html

http://web-japan.org/kidsweb/cook/intro/intro02.html

http://www.wikihow.com/Eat-with-Chopsticks
Powered by